Master Chef of Gourmet Food
Chef Faisal Consultancy
Founded by Chef Faisal, we offer a comprehensive service specialising in the Food and Beverage industry.
We are committed to delivering client satisfaction and have a strong operations team with proven procedures in place to ensure successful project delivery.
We implement highly creative and innovative solutions that will enhance your brand awareness and help to increase your ROI. With a wide portfolio of specialised F&B services, we can assist you in all aspects of your business enterprise. We tailor our services to varying requirements and budgets and will create a bespoke solution that suits your needs.

Best Features
Services.
Services.
Menu Engineering
Our team of experts will help you design a menu that aligns with your brand theme. Whether you're looking to create classic, innovative, or signature...
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Training Staff
Our team will provide your staff with comprehensive training to ensure that each menu item is prepared with precision and efficiency. Our training pro...
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Kitchen Design Layout
We specialize in kitchen design and layout, from basic to medium and large kitchens, and even central kitchens. Our team will help you choose the righ...
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Brand Design
We offer full-service brand design services to help you build or enhance your visual and vocal representation. Our team will work with you to create a...
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Costing
Our cost analysis will help you determine the cost of each menu item, and we will assist you in pricing each item to achieve profitability.
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Consultancy Call
Our team is always available for consultation and advice. Whether you have questions or simply want to discuss your F&B business, our team is here to...
Read MoreSuccess In Numbers
2337
Recipes created
122
Clients served
345
Services presented
Clients
Our Clients
Our ClientsFeatured Articles
Our Blog
Our Blog
Chef Faisal Al Deleigan Head Over Meals
Head Over Meals: The Banker-Chef In Love With Food From The Gulf To Africa

Saudi chef Faisal Al-Deleigan
Saudi chef shares his love for gastronomy — and a Valentine’s Day recipe for two